The Menu

Brother Barrel showcases unique barrel-aged and sour beers with perfectly-paired shareable options such as meat and cheese boards or full entrées and salads. Bring a friend, an appetite, a craving for great beer and join us!
WARM MARINATED OLIVES (GF)
$6
ROOT VEGETABLE CHIPS (GF)
$5
SPICY FRIED CHICKPEAS
$6
ASSORTED BREADS WITH INFUSED OIL
$6
VEGETABLES WITH CITRUS AIOLI (GF)
$6
your choice, grilled or fried
SAUTEED MUSHROOMS (GF)
$9
finished with melted cheese
FRENCH ONION SOUP
$9
CHICKEN MEATBALLS
$9
smoked tomato sauce and melted cheese
FISH AND CHIPS (GF)
$12
root vegetable chips and remoulade
SWEET POTATO GNOCCHI
$10
brown butter, garlic and sage
SMOKED FISH SPREAD
$12
house-smoked fish blended with potatoes and cream with baguette
JUST MEAT
$12
3 to 4 ounces of assorted meats/pate served with crostinis and compote
JUST CHEESE
$12
3 to 4 ounces of assorted cheeses served with crostinis and compote
MEZZE PLATE
$12
stout marinated chicken breast, hummus, farro salad, dressed greens, fried lemon rinds and pita chips
HOUSE SALAD (GF)
$9
mixed greens, radishes, tomatoes, green peas and pumpkin seeds with champagne vinaigrette
SPICY ARGENTINIAN PORK STEW
$15
roasted pork butt, dried chilis, yellow squash with baguette
FLATBREAD
$10
roasted tomatoes, cheese, herbs, and arugula. Add sausage $2
CHEF'S FLATBREAD
$12
ask about our daily special
BROTHER'S CHARCUTERIE
$20
assorted meats and cheese, marinated olives, pickled vegetables, fruit compote, candied nuts and greens with bread and crostinis
SHRIMP PO' BOY
$15
fried shrimp, coleslaw, and remoulade on a toasted baguette served with root vegetable chips or a small salad
CAST IRON FRIED CHICKEN (GF)
$14
togarashi seasoning
BEET SALAD (GF)
$12
mixed greens, pickled red and gold beets, candied walnuts, pickled red onions, goat cheese, champagne vinaigrette
CHOCOLATE PISTACHIO BISCOTTI
$5
chocolate dipping sauce
CREME BRULEE
$6
bourbon caramel, fleur de sel
BRIOCHE BREAD PUDDING
$6
chocolate chips and caramel sauce