The Menu

Brother Barrel showcases unique barrel-aged and sour beers with perfectly-paired shareable options such as meat and cheese boards or full entrées and salads. Bring a friend, an appetite, a craving for great beer and join us!
WARM MARINATED OLIVES (GF)
$6
ROOT VEGETABLE CHIPS (GF)
$5
SPICY FRIED CHICKPEAS
$6
SEASONAL VEGETABLES (GF)
$6
your choice of grilled or fried
ASSORTED BREADS
$6
with house infused oil
ROASTED WILD MUSHROOMS (GF)
$9
with soft cheese
FRENCH ONION SOUP
$9
with gruyere
MEATBALLS
$8
chicken meatballs simmered in smoked tomato sauce. topped with cheese. Served with sliced baguette
FISH AND CHIPS (GF)
$12
seasonal fried fish served with root vegetable chips and remoulade
SWEET POTATO GNOCCHI
$10
with brown butter, sage, garlic sauce
SMOKED FISH SPREAD
$12
with potatoes and cream. Served with grilled bread
JUST MEAT
$12
3 to 4 ounces of assorted meats/pate served with crostinis and compote
JUST CHEESE
$12
3 to 4 ounces of assorted cheeses served with crostinis and compote
MEZZE PLATE
$12
hummus, stout marinated chicken breast, farro salad, pita chips and fried lemon rinds
HOUSE SALAD (GF)
Full - $9 Half - $5
mixed greens, radishes, tomatoes, green peas, and pumpkin seeds, tossed with champagne vinaigrette
ARGENTINIAN PORK STEW
$15
dried chiles, yellow squash, and roasted pork butt. Served with baguette
FLATBREAD
$10
roasted tomatoes, cheese, herbs, and arugula. Add sausage $2
BROTHER'S CHARCUTERIE
$18
chef's choice meat and cheese board with condiments
SHRIMP PO' BOY
$15
lightly breaded and deep-fried shrimp piled on top of toasted baguette, coleslaw, and remoulade, served with root vegetable chips or a small salad
CAST IRON FRIED CHICKEN (GF)
$14
legs, thighs, and wings breaded with our gluten free house made batter and fried to perfection
BEET SALAD (GF)
$12
mixed greens, pickled red and gold beets, candied walnuts, pickled red onions, goat cheese, champagne vinaigrette
ORANGE PISTACHIO BISCOTTI
$5
with chocolate porter dipping sauce
CREME BRULEE
$6
BRIOCHE AND CHOCOLATE CHIP BREAD PUDDING
$6
with warm caramel sauce